dinner Menu

Golden Crispy Wings (4)

Lightly battered chicken wings, fried until crispy brown. Served with Thai sweet chili sauce.

7.99

Sa-Tay (4)

Slices of grilled tender chicken on a stick, marinated with Thai herbs. Served with peanut sauce

10.99

Crab Rangoon (6)

Crabmeat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.

8.99

Fried Tofu

Deep-fried tofu served with sweet and sour sauce and topped with ground peanuts.

8.99

Egg Rolls (4)

Crispy fried roll with cabbage, carrot, celery, and clear noodles.
Vegetable 7.99

Shrimp 9.99

Seafood Dumpling (6)

Steamed wonton skin stuffed with seafood and vegetables, topped with fried garlic. Served with spicy ginger sauce.

9.99

Garlic Green Beans

Deep-fried beans topped with ground garlic.

7.99

Fresh Spring Rolls (2)

Lettuce, carrots, cucumber, noodles, and basil leaves rolled in rice paper. Served with sweet and sour sauce, topped with ground peanuts.
Vegetable 7.99

Shrimp 9.99

Gyo-Za (8)

Steamed or pan-fried dumpling with ginger sauce.
7.99

B-B-Q Pork Bun (2)

Steamed Chinese style bun, with B-B-Q pork.

5.99

Tempura

Lightly battered, served with sweet and sour sauce.

Vegetable 8.99

Shrimp 10.99

♦Larb Kai, Moo

Ground chicken, pork, or beef mixed with red onions, scallions, fish sauce, ground rice, and lime juice.

Chicken or Pork 15.99 | Beef 16.99

Thai Salad

Chicken, shrimp, lettuce, tomato, cucumbers, carrots, red and green peppers, red onion, and broccoli. Served with peanut sauce

12.99

Papaya Salad

Green papaya, carrot, tomatoes, mixed with garlic, chilies, sugar, fish sauce, lime, topped with peanuts. Served with lettuce.

11.99

Yum Nua

Grilled beef with red onion, fish sauce, cucumber, and tomato with Thai herbs on a bed of lettuce.

16.99

Yum Wunsen

Vermicelli noodle mixed with ground pork, shrimp, onions, tomatoes, peanut mixed with Thai herb sauce. Served with lettuce. 15.99

Spicy Basil Fried Rice

Stir-fried rice with egg, onions, scallions, red and green peppers, and basil leaves in a hot basil sauce.

♦Green Curry Fried Rice

Rice stir-fried with green curry paste, egg, pea, and carrots, bamboo shoots sliced, red and green pepper, green bean, and basil leaves.

Thai Fried Rice

With egg, onion, tomatoes, peas, and carrots.

Pineapple Fried Rice

Stir-fried rice with choice of your meat, onions, pineapple, cashews, nuts, raisins, and egg with curry powder.

♦Sriracha Fried Rice

This spicy fried rice is kicked up a notch with Siracha sauce, stir fried with egg, onion, peas, and carrots.

Pad Thai

Famous Thai noodle dish. Pan-fried noodles with egg, bean sprouts, scallions, and ground peppers.

♦Drunken Noodles

A spicy noodle dish. Pan-fried rice noodles with egg, onions, tomatoes, red and green peppers, bamboo shoots, and basil leaves in a spicy chili sauce.

Thai Noodle Soup

Rice noodles with bean sprouts and scallions in a clear soup.

Pad Se-Ew

Large rice noodles with egg, carrots and broccoli in soy sauce.

Pan Wun Sen

Vermicelli (Glass Noodle) fried with egg, mixed vegetables and a brown sauce on top of scallions.

Creamy Tom Yum Noodle

Rice noodles with broccoli, scallions and bean sprouts in creamy Tom Yum soup.

Lo Mein

Stir-fried yellow noodle with egg, broccoli, bamboo shoots, carrots, baby corn, bean sprouts in a brown sauce.

♦Red Curry

Red curry paste, bamboo shoots, red and green peppers, peas, carrots, and basil leaves in delicious coconut milk.

♦Yellow Curry

Curry powder, potatoes, carrots, and onions in coconut milk.

♦Khao Soi

Egg noodle in yellow curry topped with crispy noodles, onion, lime, cilantro, pickle, and your choice of meat.

♦Green Curry

Spicy green curry paste, green peppers, bamboo shoots, green beans, peas, carrots, and fresh Thai basil leaves in coconut sauce.

♦Jungle Curry

Clear spicy curry with no coconut milk, with string bean, broccoli, bamboo shoots, mushrooms, zucchini, carrots, and basil leaves.

Massaman Curry

Massaman curry paste, roasted peanut, potatoes, carrots, and onions in coconut milk.

♦Choo-Chee Curry

Light coconut sauce with Choo- Chee curry paste on a bed of steamed vegetables.

♦Panang Curry

Green bean, peas, carrots, green and red bell peppers with light coconut Panang curry